Bake Sale Chocolate Cupcakes

 

It seems that I need to whip up some baking for a bake sale quite a lot lately.  The baking bit is usually stress free but wrapping up the offerings in an inexpensive and practical way can be tricky.  If you know that each item will be sold for $1 each, you don’t really want to spend $5 on packaging for each one! It would be better to donate that money to the cause!  So, if the bake sale directives are for individually wrapped cupcakes I use this method. I bake my favorite chocolate cupcakes in good quality liners, then drop them gently into squat clear plastic glasses.  It is then I frost and decorate, taking care to keep the frosting away from the plastic glass  sides and making sure the frosting does not extend higher than the top. It is much simpler not to frost first, keeps everything clean and tidy.

Then you have two options:

  1. Cut squares of Seran wrap/cling film so there is an overhang around all edges and then I secure with a rubber band and then I slip a plastic spoon in behind the rubber band as it will be impossible to remove the baby cake from the glass without a hellish mess ensuing. This method is as cheap as it gets.
  2. Instead of using the Seran wrap you carefully drop each glass into a cellophane treat bag and tie with twine or ribbon incorporating the plastic spoon into the ribbon bow/tie. This version looks adorable but requires more attention.
    Obviously there are no pictures of the final wrapped product…. I was so rushed that I had no time for pics!  I will wrap some others and pop them here sometime soon.

Wanting to know about this frosting?  This is my trusty chocolate ganache made with milk chocolate and then whipped to be thick and light colored and piped on with a large nozzle.

     Chocolate Ganache frosting  – Milk chocolate version       ( Best whisked upon cooling)
  1. In a saucepan  add 1 cup of whipping/thick cream and heat until about to boil
  2. Add 1 1/2 cup milk chocolate buttons/bits and let melt for 3 mins and whisk to fully incorporate.
  3. Allow to cool and pop in fridge til needed.
  4. Whisk until thick and holds it shape without collapsing.  Ready to pipe!
Decoration

As I had left over Candy Melts from Easter I quickly melted, poured it quickly onto baking paper lined small tray and spread thinly and sprinkle generously with non – pareils or your favorite sprinkles. Move the tray to the fridge to set properly. Simply break into rough triangles and pop into the frosting, super quick and festive.